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Fat and oil processing | chemistry | Britannica Fat and oil processing: Fat and oil processing, method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut oil, soybean oil, or sunflower oil; and plastic fats, such as Home Baking Association: Recipes and Baking . A Baker's Dozen: The "baker's dozen" refers to providing 13 baked items for the price of 12 and originated as a way to avoid shortchanging the customer. Allinson Flour :: Contact What is the difference between white flour, brown flour and wholemeal flour? Extraction is the percentage of whole cleaned wheat grain that is present in the milled flour.    Read More

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